I just got my hungry little hands on some CocoBacon® last week and haven’t been able to stop eating them. They are the perfect marriage of healthy crisp coconut pieces with the unctuous flavor of bacon!
These savory muffins are my peace offerings from a (mostly) Paleo foodie to her vegetarian friends. Made from coconut flour and pastured eggs, they are the perfect grain-less, high-protein baked goods for breakfast or a hardy afternoon snack that you can pack for the office or a day of hiking. I’ve even thrown in some zucchini and green onion for good measure.
And just in case you are wondering if there are any wayward sub-healthy ingredients in CocoBacon®, let me assure you that they are totally legit! They are made from organic ingredients including coconuts, spices and Celtic Sea Salt®. Even the smokey mesquite flavor is organic!
Wondering where you get them? See the end of this post for details.
Click HERE to get your very own stash of CocoBacon®, so that you too can make these CocoBacon Paleo Muffins!
For love of food & friends,
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