You know that a loaf of bread is good when it has cocoa powder, molasses, and caraway seeds. What makes it even better is that it is gluten free!
While traditional German-style pumperknickel is very dense and resemble more a brick than a loaf, this recipe is in the North America-style, which tends to be much lighter in texture and also contains all those yummy ingredients just mentioned. It is absolutely divine just out of the oven!
Keep leftover bread in the fridge and toast before serving.
This recipe was developed by my good friend and colleague, Lizette Marx, a nutritionist and chef and c0-founder of an organic, and gluten free catering service, Kitchen Treasures.
And co-author of Flavors of Health Cookbook.
For love of gluten free breads,
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